Tabit is a restaurant POS built for a phone in a server's hand. Orders go in at the table, the kitchen sees them the same second, and the check gets paid without anyone walking to a terminal. Tabit installs it and trains your floor. We put it on processing you can read, and you get both phone numbers.
Same four-top, same order. The striped segments are the walks: to the terminal and back, to the printer and back, to the card machine and back. Tabit removes the walks.
Most of the value is not a feature. It is a walk your servers stop taking.
The server types it on the phone while the guest is still talking. No scribbled ticket, no re-keying at a terminal, no "was that no onions or extra onions." Tabit reports an 80 percent drop in server mistakes, and this is why.
Tabit Kitchen is the display above the pass. Tickets land as they are sent, coursed and timed, so the kitchen fires on the real order instead of the one that arrived three minutes later on a printer.
Tap, dip, or Apple Pay on the server's device. The card never leaves the guest's sight, the tip prompt is on the screen in front of them, and the table opens up while the old way is still walking to the card machine.
Wine pairings, add-ons, and a re-order drinks button show up on the server's screen at the right moment. Tabit's restaurants report 8 to 15 percent higher spend per guest. That is the one number on this page that pays for the system.
These are results Tabit reports across its restaurants. They are real, and they are averages. Your floor plan, your staff, and your menu decide where you land.
A useful way to check the claim yourself: count how many times a server walks from a four-top to your terminal and back during one dinner. That is the time Tabit is talking about.
Many restaurant POS systems only work with their own payments, priced how they like, and the equipment is the hook that keeps you there. Tabit is processor agnostic. The POS and the processing are two separate decisions, which means the rate is one you can see and compare.
You pick the software you like. The processing comes attached, usually as one flat rate. Leaving the processing means leaving the POS, so the rate rarely gets questioned.
A typical bundled rate. The markup inside it is not shown anywhere.
Same software. The processing is ours, priced the way everything on this site is priced: interchange plus a stated margin, or cash discount if that fits your room.
Example margin. Your quote states yours exactly, and your statement shows both numbers every month.
If a POS quote does not separate the software from the processing, ask for it in two numbers. Tabit can give you two numbers. That is why we carry it.
Tabit is sold as modules. You do not need all of them. These are the ones we see used, in plain terms.
The core. Handheld ordering and payment on a phone or tablet: tabs, coursing, seat numbers, splits, tip pools, and tap to pay at the table. Everything else on this page plugs into it.
Start here
Kitchen display. Tickets arrive as they are sent, timed and coursed, no printer lag.
Kitchen
The owner's app. Today's sales, voids, comps, and spend per guest on your phone, from anywhere.
In your pocket
Waitlist and guest management. Who is seated where, who is waiting, and for how long.
Front of house
Your own online ordering, straight into the same kitchen queue, with no third party taking a cut.
Online
Self order at the counter for fast casual and bars. Same menu, same kitchen.
Counter
Delivery dispatch for your own drivers, with DoorDash Drive as the overflow.
Delivery
Sales, labor, menu mix, discounts, and server performance. The reports a manager actually opens.
Back office
Scheduling and labor by role and station. Pairs with the payroll integrations below.
Back office
Physical and digital, sold and redeemed at the POS, tracked in the back office.
A text after the visit asks how it went. Bad answers reach you before they reach Google.
Room charge and PMS posting for hotel restaurants, bars, and pool service.
Tabit Points is built into the POS, not bolted on. A guest signs in with a phone number, earns on what they spend, and redeems on the next visit. No app to download, no card to lose.
If your accountant, your scheduler, or your hotel's PMS is on this list, Tabit feeds it directly. If it is not, ask us before you assume.
Restaurant365, Compeat, MarginEdge, Craftable, MarketMan, CrunchTime, Shogo, COGS-Well, CooksTime, Restoke, Back Office by Buyers Edge, Avero, ProfitSword
Bevchek, BarVision, Sculpture Hospitality
Paylocity, Tiphaus, SocialCrowd
Oracle Hospitality (Opera), roomMaster, StayNTouch
OpenTable, QSR Automations
Olo, Chowly, DoorDash Drive, inKind
Paytronix, plus Tabit's own Points and gift card programs
Solink and Envysion video tied to transactions, Marqii for menus and listings
From Tabit's integrations list, revision 7.4, September 2025. Check with us for anything added since.
We carry several POS systems on purpose. Tabit is the right answer for some rooms and the wrong one for others, and we would rather say so here than after the install.
Two companies, two jobs, no gap between them. This is worth knowing before you sign anything, because with a bundled POS it is usually one company doing both and hiding the seam.
Tell us about the room and we will set up a Tabit demo with your items on it, not a sample restaurant. Bring a recent processing statement too and we will show you what the processing side looks like separated from the software.